This pie is beautiful! I invented it tonight for dinner and thought that I just had to post it! Even for someone like me who isn't great at pastry it was...
Author: canthelpmyself
Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming,...
Author: Alskann
Make and share this Spinach Pie With Raisins and Pine Nuts recipe from Food.com.
Author: Mercy
If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an...
Author: Leslie in Texas
There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father...
Author: shopkeepervicki
Not your average pot pie. Simple to make and good for left overs. DH and DS gave rave reviews, I even got an "Its delicious" which is music to my ears....
Author: jamiewalker198
Make and share this Creamy Ham and Cheese Quiche recipe from Food.com.
Author: Quick n Easy Recipes
Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.
Author: emily9
Make and share this Marie Callenders Quiche recipe from Food.com.
Author: BachFromTheDead
Make and share this Impossible Seafood Quiche recipe from Food.com.
Author: Kimke
Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides you with...
Author: CindiJ
This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your...
Author: Lori Mama
My "Day After St. Patrick's Day" recipe for a corned beef and vegetable pie, topped with a mashed potato and French-fried onion crust.
Author: The Spice Guru
My neighbor gave me this recipe years ago. I usually make it when the weather is cool or cold. It is a hearty dish. Serve with a salad and there is a whole...
Author: Aunt Bs
This is heavenly beyond words! And so easy. It's from Kitchen Life, by Art Smith (who happens to be Oprah's private chef). Please note that I've slightly...
Author: CorriePDX
This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom...
Author: Sephardi Kitchen
This is a beautiful and unusual dish from Tunisia. In Tunisia, almost anything can go inside a brik. Tuna and anchovies are the most popular, though. This...
Author: Jostlori
I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various...
Author: bluemoon downunder
Your family or guests won't ever suspect you didn't slave away all day! This is also a wonderful use for leftover turkey! My kids don't like veggies, so...
Author: 3boyzmom
An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones....
Author: Jim C.
This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.
Author: Kitzy
Make and share this Amazing Scalloped Oysters recipe from Food.com.
Author: silky
Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella...
Author: angela.rambo
This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing...
Author: Kittencalrecipezazz
Yes, it's an old-fashioned Blackbird pie! This is made with leftovers & tasted so good that I decided to post the recipe or is it an assembly job? Very...
Author: French Tart
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry....
Author: Daydream
I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple...
Author: Jellyqueen
Ground beef, peppers, corn, onions and cheeses all snuggled up like a pot pie between two crusts!Barry Conway submitted this winning entry to Emeril's...
Author: Denise
This recipe will serve 2 normal adults with plenty of left-overs, or will serve a family of 2 adults and 2 young children. For larger families or adults...
Author: Barenakedchef
The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!
Author: Kimke
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share...
Author: Marsha D.
This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this,...
Author: Myra9035
Make and share this Impossible Easy Chicken Club Pie recipe from Food.com.
Author: mer5901
Make and share this World's Best Chicken Pot Pie recipe from Food.com.
Author: Alicia R
From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.
Author: JenPo
This is so easy to make, but everybody loves it. I found it in a magazine a few months ago and have made it quite a few times since. They are nice eaten...
Author: -Sylvie-
These will be the best calzones you will ever make. They are easy and very tasty. The dough is made in the bread machine. You can put any meat and cheese...
Author: JJarmer
This is a quick chicken pot pie recipe from Paula Deen. It is so easy to make, and you could modify this recipe in so many ways.
Author: Mish K.
Posted as a request. Tourtiere is a traditional favourite, and this recipe says it's been adapted to work with today's much leaner ground pork. The prep...
Author: Rhonda J
I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice...
Author: mandagirl
This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of...
Author: HeatherFeather
Make and share this Mushroom Tart With Spinach and Gruyere recipe from Food.com.
Author: CarBroker
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Author: Vamy7913
My sister found this on a website but I am not sure which one and made it for my little sister's wedding shower. It was excellent so here I am sharing...
Author: Chef 495452
I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.
Author: Laurawombat Garcia
I've been making this recipe since I was first married over 27 years ago and it is still a family favorite. I made a turkey for our first Christmas and...
Author: momaphet
This tart is really a fresh salad -- the only thing cooked about it is the crust and the zucchini topping. It is a lovely presentation.
Author: evelynathens
DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of...
Author: seashell
This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though...
Author: Courtly
We made this all the time when I was growing up. It originally came from the Pillsbury bake off book from the 1970's I think. We lost it for several years...
Author: nascarmom